Every weekend a batch of these bad boys gets baked at Sally’s place. They're a go-to that both kids and grownups love to snack on and hit the spot after any class as an energy pick-me-up.
INGREDIENTS
500 grams of natural almonds
1/3 cup Tamari Sauce
METHOD
Step 1
Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
Step 2
Place almonds on prepared tray. Drizzle over tamari and toss to coat. Arrange in a single layer and bake for 20 minutes, tossing every 5 minutes, or until tamari has evaporated.
Step 3
Cool on tray before storing it in an airtight container in a cool dark place.
RECIPE NOTES
These roasted nuts will last for up to 2 weeks.