Sally shares her classic go-to sweet chocolate recipe. It literally takes 3 minutes to make and lasts for weeks if you store it in the fridge or freezer.



1/4 cup of organic coconut oil 
80 grams of butter
3 tbs raw cacao powder
1 tbs rice malt syrup
1/2 cup activated almonds 


Melt the coconut oil and butter. Stir through the cacao and rice malt syrup. Chop the almonds to the desired size and mix. Freeze for a couple of hours and share with everyone you know and love. Quantities are easily doubled or tripled. 

How super easy is that and jam-packed with beautiful real natural ingredients.


This is a great recipe to share with kids and is pretty healthy in the scheme of things. Let us know how you go - oh and if you have a fab recipe you'd love to share it with us.