Lookinf Sally shares her classic go-to sweet chocolate recipe. It literally takes 3 minutes to make and lasts for weeks if you store it in the fridge or freezer.



1/4 cup of organic coconut oil 
80 grams of butter
3 tbs raw cacao powder
1 tbs rice malt syrup
1/2 cup activated almonds 


Melt the coconut oil and butter. Stir through the cacao and rice malt syrup. Chop the almonds to the desired size and mix. Freeze for a couple of hours and share with everyone you know and love. Quantities are easily doubled or tripled. 

How super easy is that and jam packed with beautiful real natural ingredients.


This is a great recipe to share with kids and is pretty healthy in the scheme of things. Let us know how you go - oh and if you have a fab recipe you'd love to share it with us.